Wine Dinner with Bradley Ogden & Michael David Winery
Apr
5
6:00 pm18:00

Wine Dinner with Bradley Ogden & Michael David Winery

Join us for an intimate dining experience featuring the culinary creations of celebrated Chef

Bradley Ogden and the renowned wines of Michael David Winery presented by Dave Phillips.

Don’t miss this unique opportunity, this dinner is limited to only 20 guests.

6pm at Towne House Restaurant. $100 per person plus tax and service charge.

Call 209.361.6160 for Reservations.

Spring Fresh!
Apr
7
6:30 pm18:30

Spring Fresh!

  • Garden Ballroom

Wine and Food Tasting and Pairing

Instructor: Randy Caparoso
Join sommelier, Randy as we explore some lovely lighter wines for the spring and summer months. He will be featuring a sparkling wine, some dry whites and a light dessert wine. All the wines will be paired with some delicious tastes prepared by Executive Chef, John Hitchcock. Grab a date or a group of friends and enjoy a fun class that will surely be pleasing to the palate.

$108.00 per person

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Easter
Apr
16
12:00 pm12:00

Easter

Garden Ballroom Traditional Easter Brunch Buffet

Experience award-winning cuisine, exceptional service, Spring gardens and a visit from the Easter Bunny!

One seating at 12 Noon only. Wine & Roses Garden Ballroom
Meet the Easter Bunny: 12:30pm to 2:30pm – The Easter Bunny will greet our guests and hand out treats
Adults $65, Children (age 5-12) $22, Children (under 5) Free


Towne House Restaurant

Savor innovative seasonal dishes in the intimate Towne House dining room or in a garden setting on our outdoor veranda or patio.

For Garden Ballroom brunch reservations or Towne House Dining reservations, click on the link below, or call  209.371.6160 or townehouseres@winerose.com

Steakhouse Sides
Jun
15
6:30 pm18:30

Steakhouse Sides

  • The Cellar Room

Demonstration

Chef: John Hitchcock, Executive Chef at W&R
Eating at a time honored steakhouse is an enlivening experience to enjoy. The steaks are always superb, however did you know that the accompaniment dishes are what truly makes the meal? In this class, Chef John will prepare and present some classic side dishes found in famous steakhouses around the country. Some of the menu items include crab cakes, calamari, classic macaroni and cheese, and creamed spinach. A complimentary glass of wine will be served.

$82.00 per person, tax inclusive

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Cocktail Art
Aug
10
6:30 pm18:30

Cocktail Art

Learn all you need to know about the art of making the perfect cocktail! In this class, participants will learn bartending basics, discover what the difference fresh juices and ingredients make, balancing acid, sugar, and alcohol, when to shake or stir, what to do with a muddler, and much more, including equipment and technique.

6:30pm in the Pavilion.
$69 per person, tax inclusive includes bar bites, and live music

Cocktail Art - August 10
69.00
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Easy Pan Sauces
Sep
14
6:30 pm18:30

Easy Pan Sauces

  • The Cellar Room

Demonstration

Instructor: Lorraine Hitchcock
Turn boring weeknight meals into meals your family will crave with easy pan sauces. Learn the proper technique for deglazing and adding layers of flavors with herbs, condiments, stocks, and fruits. Class participants will be tasting chicken, pork, and beef with accompanying sauces. A complimentary glass of wine will be served.

$65.00 per person, tax inclusive

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Advanced Pasta Workshop
Sep
28
6:30 pm18:30

Advanced Pasta Workshop

  • The Cellar Room

Hands on

Chef: Danica Aviles, Chef d’ Cuisine Towne House Restaurant
Take the skills you learned in our first Pasta Class to the next level! This class will focus on filled pastas and more advanced pasta dishes. Each student will have the opportunity to create pasta and taste the different pastas, and a complimentary glass of wine.

$89.00 per person, tax inclusive

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Vegetable Side Dishes
Oct
3
6:30 pm18:30

Vegetable Side Dishes

  • The Cellar Room

Demonstration

Chef: John Hitchcock, Executive Chef at W&R
The holidays are fast approaching and before we know it, we will be cooking for our friends and family to celebrate the season. Living in the San Joaquin Valley allows us an abundance of fruits and vegetables in which to choose from for our holiday meals. Chef John will prepare some delicious vegetables dishes for your holiday table that dishes made with potatoes, brussel sprouts, beets and some other tasty delights. A complimentary glass of wine will be served.

$65.00 per person, tax inclusive

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Holiday Gifts from Our Kitchens to Yours
Nov
14
6:30 pm18:30

Holiday Gifts from Our Kitchens to Yours

  • the Cellar Room

Demonstration

Instructors: Chefs John, Danica, Brett, Dawnelle, Lorraine, and Katie.
Nothing says love like a gift from your kitchen! Our culinary team will share their treasured holiday recipes for you to create in your kitchen for gift giving. As well, Lorraine and Katie will include some unique packaging ideas for your gifts. Includes a complimentary glass of wine and a light snack.

$59.00 per person, tax inclusive

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Holiday Cookie Decorating
Nov
29
6:30 pm18:30

Holiday Cookie Decorating

  • The Cellar Room

Hands On

Instructor: Katie Wood, owner and designer Ainslie Lane Cookie Studio
Our cookie decorating classes always sell out! Katie’s creations are truly unique and works of art. In this class, she will share her expertise to help you begin cookie decorating at home. This class will focus on holiday cookies.

$65.00 per person, tax inclusive

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Holiday Cookie Decorating
Nov
30
6:30 pm18:30

Holiday Cookie Decorating

  • The Cellar Room

Hands On

Instructor: Katie Wood, owner and designer Ainslie Lane Cookie Studio
Our cookie decorating classes always sell out! Katie’s creations are truly unique and works of art. In this class, she will share her expertise to help you begin cookie decorating at home. This class will focus on holiday cookies.

$65.00 per person, tax inclusive

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The Art of the Tart - Sweet and Savory
Feb
23
6:30 pm18:30

The Art of the Tart - Sweet and Savory

  • The Cellar Room

Hands-on / Demonstration

Instructor: Lorraine Hitchcock, Culinary Education Coordinator
Tarts are delicious pastries that are ideal to serve for any occasion. This hands-on class will help you explore the versatility of tarts. Lorraine will demonstrate several different crust recipes and fillings, both sweet and savory. Students will have an opportunity to make a mini tart to take home.

$65.00 per person, tax inclusive

sold out

Hands on Pasta Workshop
Jan
25
3:30 pm15:30

Hands on Pasta Workshop

  • The Cellar Room

Chef: Danica Aviles, Chef de Cuisine, Towne House Restaurant
Chef de Cuisine, Danica will present an exciting class on hand made pasta. While working at the acclaimed Fifth Floor Restaurant in San Francisco, Danica hand crafted the pasta every day. Now, she makes creative and delicious pasta dishes for our guests at Towne House Restaurant. Chef Danica will demonstrate the basic pasta making process, and then each student will have an opportunity to create their own pastas.

$89.00 per person, tax inclusive